Malto Dextrin Plant

The broken rice has 70 % to 72 % starch which is directly liquefied by the Catalytic process using enzyme as alpha amylase. This process breaks down starch components into linear chains and converted into dextrose. This viscous Slurry get convert into Semi viscous form and its e.p.s. will be near to 1000 App. Semi Viscous form called saccharification, after two to six hours we get desired D.E (Dextrose Equivalent) 10 to 25.Liquid concentrate which has 55% solids passes through spray dryer through side atomizer which runs on 10000 to 12500 rpm. Atomizer spills liquid into very fine particles and Final dry powder comes out which is known as Malto Dextrin Powder.